Pre-Prohibition Porter Recipe - 113

Recipe Info

Recipe Image

113

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Saaz Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Amylase Enzyme, Fermax Yeast Nutrient, Orange or Lemon peel.

Fermentables

100% - Pilsner - US
12
34
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
24.6
Citra
1
Pellet
Boil
10 min(s)
12
14.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Fermax Yeast Nutrient
1
tbsp
Primary
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

113
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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