American Wheat or Rye Beer Recipe - American Amber Rye

Recipe Info

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American Amber Rye

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye, Melanoidin Malt - US, Carapils - DE, Cara Rye, Chocolate Rye Malt - DE, Cluster Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 6.6 Liquid Malt Extract - Rye 35
Extract
9% 0.75 Melanoidin Malt - US 37
20°
Mash
9% 0.75 Carapils - DE 33
Mash
3% 0.25 Cara Rye 33
66°
Mash
3% 0.25 Chocolate Rye Malt - DE 34
250°
Mash
8.6 lb

Hops

oz variety type usage time AA   IBU  
0.75 Cluster Pellet Boil 60 minutes 7.2 18.4
0.25 Cluster Pellet Boil 30 minutes 7.2 4.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American Amber Rye
American Wheat or Rye Beer
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.051
1.012
14.9° SRM
75%
23.1 IBU (tinseth)
0.45
5.0% ABV
171 per 12oz
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