Special/Best/Premium Bitter Recipe - English Goose Pale Ale

Recipe Info

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English Goose Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Crystal 80L, Roasted Barley - UK, Styrian Goldings Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 5 Dry Malt Extract - Extra Light - US 42
Extract
16% 1 Dry Malt Extract - Wheat - US 42
Extract
4% 0.25 Crystal 80L 33
80°
Mash
2% 0.125 Roasted Barley - UK 29
550°
Mash
6.375 lb

Hops

oz variety type usage time AA   IBU  
1.25 Styrian Goldings Pellet Boil 60 minutes 4.5 19.9
1 Willamette Pellet Boil 30 minutes 4.8 13.0
0.75 Styrian Goldings Pellet Dry Hop 7 days 5.3 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

English Goose Pale Ale
Special/Best/Premium Bitter
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.047
1.011
11.5° SRM
75%
32.9 IBU (tinseth)
0.69
4.7% ABV
157 per 12oz
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