Oatmeal Stout Recipe - Clone Of Oatmeal FriDep
Oatmeal Stout
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Clone Of Oatmeal FriDep
by Softmax on 11/23/2014
All Grain
50 Liter(s)
65 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carafa I - DE, Flaked Oats - US, Maltodextrin - US, Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Brown Sugar - US, Flaked Barley - US, Carapils - DE, Munich Light - CA, Perle Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Extract, cacao, coco nut.
This recipe was cloned from Oatmeal FriDep.
6% - Caramel/Crystal 60 - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
Mash at 152F for 60 Minutes
Mash out @ 172 of 10 Minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal FriDep
Oatmeal Stout
-
50.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.013
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
33.8° SRM
Color
-
60%
Efficiency
-
6.3% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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