BruT IPA Recipe

Recipe Info

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BruT IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Ella Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
100% 4.5 Pilsner - DE 38
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
20 Mosaic Pellet Boil 15 minutes 12.7 15.5
20 Ella Pellet Boil 10 minutes 17.0 15.2
20 Citra Pellet Boil 5 minutes 12.0 5.9
50 Mosaic Pellet Dry Hop 0 days 12.7 0.0
30 Citra Pellet Dry Hop 0 days 12.0 0.0
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 90%
 

Other Stuff

amount unit name usage
0 each Yeast Nutrient Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruT IPA
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.054
1.005
2.3° SRM
75%
36.5 IBU (tinseth)
0.68
6.2% ABV
175 per 12oz
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