Traditional Bock Recipe - German Bock

Recipe Info

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German Bock

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract Traditional Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Vienna, CaraMunich III - DE, Melanoidin Malt - US, Munich - 60L - US, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
28% 3.3 Liquid Malt Extract - Munich - US 35
Extract
56% 6.6 Liquid Malt Extract - Vienna 35
Extract
8% 1 CaraMunich III - DE 34
57°
Mash
3% 0.375 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Munich - 60L - US 33
60°
Mash
11.775 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertau Pellet Boil 60 minutes 4.3 24.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Bock Lager WLP833 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

German Bock
Traditional Bock
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.072
1.017
15.3° SRM
75%
24.4 IBU (tinseth)
0.34
7.0% ABV
245 per 12oz
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