American Amber Ale Recipe - American Red Ale

Recipe Info

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American Red Ale

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Crystal 60L - UK, Crystal 80L, CaraRed - DE, Cane Sugar - US, Cluster Hops, Cascade Hops, Sterling Hops, Omega Yeast West Coast Ale I - OYL-004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
38% 3 Dry Malt Extract - Amber 42
10°
Extract
38% 3 Dry Malt Extract - Light - US 42
Extract
6% 0.5 Crystal 60L - UK 34
60°
Mash
6% 0.5 Crystal 80L 33
80°
Mash
6% 0.5 CaraRed - DE 35
20°
Mash
6% 0.5 Cane Sugar - US 46
Late
8 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 60 minutes 7.2 23.4
1 Cascade Pellet Boil 15 minutes 5.9 9.5
3 Sterling Pellet Dry Hop 7 days 7.5 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega Yeast West Coast Ale I - OYL-004 76%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American Red Ale
American Amber Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.057
1.014
13.5° SRM
75%
32.9 IBU (tinseth)
0.58
5.6% ABV
191 per 12oz
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