American Stout Recipe - Obsidian Stout Like with more cut

Recipe Info

Recipe Image

Obsidian Stout Like with more cut

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - Light 10L - US, White Wheat - US, 2-Row - US, Crystal 120L - CA, Black Patent Malt - UK, Roasted Barley - US, Magnum Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Obsidian Stout Like.

Fermentables

% lb fermentable ppg   L   usage  
3% 0.4 Carapils - DE 33
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
8% 1 White Wheat - US 40
Mash
66% 8 2-Row - US 37
Mash
1% 0.1 Crystal 120L - CA 33
120°
Mash
12% 1.4 Black Patent Malt - UK 25
500°
Mash
1% 0.16 Roasted Barley - US 25
300°
Mash
12.06 lb

Hops

oz variety type usage time AA   IBU  
1.5 Magnum Leaf Boil 60 minutes 12.0 57.0
0.4 Centennial Leaf Boil 15 minutes 10.5 6.6
1.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Obsidian Stout Like with more cut
American Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.060
1.015
48.6° SRM
70%
63.6 IBU (tinseth)
1.07
5.8% ABV
201 per 12oz
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