German Pils Recipe - sorta stella

Recipe Info

Recipe Image

sorta stella

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

84% - Pilsner - DE
9.5
38
1
Mash
16% - Flaked Corn - US
1.75
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.2
17.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Main mash.
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sorta stella
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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