Oatmeal Stout Recipe - Maple Oatmeal Stout

Recipe Info

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Maple Oatmeal Stout

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - UK, Flaked Oats - US, Maple Syrup - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Dark - US 42
18°
Extract
7% 0.625 Chocolate Malt - US 34
350°
Mash
4% 0.375 Roasted Barley - UK 29
550°
Mash
11% 1 Flaked Oats - US 37
Mash
11% 1 Maple Syrup - US 30
35°
Late
9 lb

Hops

oz variety type usage time AA   IBU  
2 Fuggles Pellet Boil 60 minutes 4.8 30.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maple Oatmeal Stout
Oatmeal Stout
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.061
1.017
36.6° SRM
75%
30.1 IBU (tinseth)
0.50
5.6% ABV
205 per 12oz
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