Midnight Black Ale Recipe

Recipe Info

Recipe Image

Midnight Black Ale

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Munich - Light 10L - US, Carafa III - DE, Black Prinz, Glacier Hops, White Labs San Diego Ale WLP090 Homebrew Yeast, Cardamom.

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Amber 42
10°
Extract
7% 0.5 Munich - Light 10L - US 35
10°
Mash
4% 0.3125 Carafa III - DE 32
525°
Mash
3% 0.1875 Black Prinz 28
500°
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
1 Glacier Pellet Boil 60 minutes 5.9 20.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Diego Ale WLP090 80%
 

Other Stuff

amount unit name usage
1 tsp Cardamom Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Cardamom 5 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Black Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.050
1.010
24.7° SRM
75%
20.3 IBU (tinseth)
0.40
5.2% ABV
166 per 12oz
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