American Pale Ale Recipe - Orange Ginger Pale Ale

Recipe Info

Recipe Image

Orange Ginger Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 40L - CA, Carapils - DE, Honey - US, Sorachi Ace Hops, Amarillo Hops, Omega Yeast West Coast Ale I - OYL-004 Homebrew Yeast, Coriander, Ginger, Orange Zest.

Fermentables

% lb fermentable ppg   L   usage  
75% 6 Dry Malt Extract - Light - US 42
Extract
5% 0.375 Crystal 40L - CA 34
40°
Mash
8% 0.625 Carapils - DE 33
Mash
12% 1 Honey - US 35
Late
8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sorachi Ace Pellet Boil 60 minutes 13.0 21.1
0.75 Amarillo Pellet Boil 60 minutes 7.5 18.3
0.5 Sorachi Ace Pellet Dry Hop 7 days 13.0 0.0
0.25 Amarillo Pellet Dry Hop 7 days 7.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega Yeast West Coast Ale I - OYL-004 76%
 

Other Stuff

amount unit name usage
2.5 tsp Coriander Boil
5 tsp Ginger Flame Out
3 each Orange Zest Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coriander 10 minute boil
  2. Orange zest from 3 oranges
  3. Ginger freshly grated root

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Ginger Pale Ale
American Pale Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.057
1.014
6.0° SRM
75%
39.4 IBU (tinseth)
0.70
5.6% ABV
190 per 12oz
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