German Pilsner (Pils) Recipe - Rye Pilsner

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Rye Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye, Dry Malt Extract - Pilsen - US, Carapils - DE, Saaz Hops, Sterling Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 6.6 Liquid Malt Extract - Rye 35
Extract
12% 1 Dry Malt Extract - Pilsen - US 42
Extract
9% 0.75 Carapils - DE 33
Mash
8.35 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 3.8 25.6
1 Sterling Pellet Boil 15 minutes 7.5 12.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Rye Pilsner
German Pilsner (Pils)
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.053
1.013
8.0° SRM
75%
38.1 IBU (tinseth)
0.72
5.2% ABV
177 per 12oz
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