Best Bitter Recipe - Half Moon Bitter Full BIAB

Recipe Info

Recipe Image

Half Moon Bitter Full BIAB

by on
All Grain
15 Liter(s)
20.45 Liter(s)
30 min
80%
English Bitter, BIABrewer modified recipe

Fermentables

62% - Pale 2-Row - UK
1.71
36
2
Mash
28% - Munich - Light 10L - US
0.78
35
10
Mash
5% - Crystal 60L - UK
0.14
34
60
Mash
4% - Flaked Barley - US
0.12
32
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Magnum
14
Pellet
Boil
30 min(s)
12
23.1
First Gold
6
Pellet
Boil
10 min(s)
7.5
2.9
Fuggles
7
Pellet
Boil
10 min(s)
4.8
2.2

Yeast

Mangrove Jacks Workhorse M10
80%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
68
45 min

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Moon Bitter Full BIAB
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 20.45 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dark Wheat Saison SMASH

Saison
by DoDuf 3/21/2024 7:00:39 AM

eng bitter

Best Bitter
by Brewer 120052 3/1/2024 4:37:32 AM

WI Draft Ale

American Pale Ale
by Brewer 113797 2/10/2024 7:14:53 AM

The Pour House Nut Brown Ale

British Brown Ale
by PourHouseBrewing 2/4/2024 3:39:59 PM
© 2024 by brewgr.com. All Rights Reserved.