American IPA Recipe - Rye IPA v1

Recipe Info

Recipe Image

Rye IPA v1

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rye - US, Vienna - DE, Amber - UK, Table Sugar - Sucrose - US, Magnum Hops, Amarillo Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

31% - Bohemian Pilsner - DE
1.5
38
1
Mash
31% - Flaked Rye - US
1.5
36
2
Mash
20% - Vienna - DE
1
37
4
Mash
14% - Amber - UK
0.7
32
27
Mash
4% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
38.8
Amarillo
25
Pellet
Boil
5 min(s)
9
5.8
Citra
25
Pellet
Boil
5 min(s)
12
7.7
Amarillo
20
Pellet
DryHop
5 day(s)
9
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA v1
American IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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