English IPA Recipe - Mark Ale

Recipe Info

Recipe Image

Mark Ale

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Torrified Wheat - US, Calypso Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

84% - Maris Otter Pale - UK
2.7
38
3
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
9% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Calypso
10
Pellet
Boil
50 min(s)
17
30.4
Cascade
10
Pellet
Boil
30 min(s)
5.8
8.4
Mosaic
10
Pellet
Boil
10 min(s)
12.7
8.7
Calypso
30
Pellet
DryHop
10 day(s)
17
0.0
Cascade
30
Pellet
DryHop
10 day(s)
5.8
0.0
Mosaic
30
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark Ale
English IPA
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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