American IPA Recipe - first all grain ipa

Recipe Info

Recipe Image

first all grain ipa

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
first all grain

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.9
Chinook
1
Pellet
Boil
60 min(s)
13
40.7
Magnum
0.5
Pellet
Boil
60 min(s)
12
18.8
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Magnum
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min
fly sparge at 162
Decoction
150
60 min

Special Instructions

1.
fly sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first all grain ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 78.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 244 per 12oz Calories
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