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Bolivar Andres 2018 Recipe

Recipe Info

Recipe Image

Bolivar Andres 2018

by Brewer 109595 on 2/4/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 36 Gallon(s)

Boil Size: 37.5 Gallon(s)

Boil Time: 90 min

Efficiency: 85%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Cane Sugar - US, Pilsner - US, Crystal 15L - CA, Hallertauer Mittelfrüh Hops, Magnum Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Camelia 90 - Diciembre 2018.

Fermentables

3% - CaraMunich - BE

lbkg 3

ppg 34

L 10

use Mash

10% - Cane Sugar - US

lbkg 10

ppg 46

L 1

use Late

83% - Pilsner - US

lbkg 80

ppg 34

L 1

use Mash

3% - Crystal 15L - CA

lbkg 3

ppg 34

L 10

use Mash

96 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 4.3

IBU 3.6

Magnum

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 23.8

Tettnang

oz g 4

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 3.1

Styrian Goldings

oz g 4

type Pellet

usage Boil

time 10 min(s)

AA 1.3

IBU 0.7

15 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Strong Ale 1388

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

3 Sobres de cilantro 5 minutos

2.

21 Gramos de jenjibre 5 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bolivar Andres 2018

36.00 Gallons Liters Batch Size
37.50 Gallons Liters Boil Size
90 min Boil Time
1.082 OG
1.012 FG
31.3 IBU (tinseth) Bitterness
0.38 BG:GU
4.0° SRM Color
85% Efficiency
9.0% ABV Alcohol
279 per 12oz Calories

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