Belgian Dark Strong Ale Recipe - Abbey ale

Recipe Info

Recipe Image

Abbey ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Belgian Dark Candi Sugar - BE, Special B - BE, Flaked Corn - US, Carafa III - DE, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
13
36
2
Mash
9% - CaraMunich II - DE
1.6
34
46
Mash
7% - Belgian Dark Candi Sugar - BE
1.25
36
75
Late
2% - Special B - BE
0.4
30
180
Mash
3% - Flaked Corn - US
0.5
37
1
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Styrian Goldings
1
Pellet
Boil
75 min(s)
5.3
14.4
Hallertau
0.67
Pellet
Boil
30 min(s)
4.5
6.0
Hallertau
0.33
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Wyeast Belgian Abbey II 1762
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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