California Common Beer Recipe - Cal Common

Recipe Info

Recipe Image

Cal Common

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract California Common Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, Citra Hops, First Gold Hops, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from ESB at 35.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Vienna DME 50
Mash
25% 3 Dry Malt Extract - Light - US 50
Extract
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Caramel Sweet 0
28°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.879 Citra Pellet Boil 60 minutes 12.0 27.3
1 First Gold Pellet Boil 20 minutes 7.5 11.8
1 First Gold Pellet Boil 0 minutes 7.5 0.0
1 Northern Brewer Pellet Boil 0 minutes 9.0 0.0
3.879 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cal Common
California Common Beer
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.013
10.0° SRM
75%
39.1 IBU (tinseth)
0.75
5.0% ABV
174 per 12oz
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