Strong Bitter Recipe - ESB at 35

Recipe Info

Recipe Image

ESB at 35

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, Citra Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

50% - Vienna DME
6
50
6
Mash
25% - Dry Malt Extract - Light - US
3
50
8
Extract
8% - Viking Cookie Malt
1
0
20
Mash
8% - Viking Caramel Sweet
1
0
28
Mash
8% - Viking Golden Ale Malt
1
0
5
Mash

Hops

Citra
0.879
Pellet
Boil
60 min(s)
12
27.3
First Gold
1
Pellet
Boil
20 min(s)
7.5
11.8
First Gold
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB at 35
Strong Bitter
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

pale ale

American Pale Ale
by sandorg12 3/28/2024 2:39:29 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Extract citra pale ale

American Pale Ale
by heymak 3/22/2024 11:51:16 PM
© 2024 by brewgr.com. All Rights Reserved.