Saison Recipe - Gris7 - 3 maart 2019

Recipe Info

Recipe Image

Gris7 - 3 maart 2019

by on
All Grain
30 Liter(s)
36 Liter(s)
90 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Diastetic Wheat, Pale Wheat - DE, Saurmalz, Flaked Oats - US, Vienna - DE, Hallertauer Aroma Hops, Styrian Aurora Hops, Saaz Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

74% - Pilsner - BE
3.4
36
2
Mash
9% - Diastetic Wheat
0.4
36
2
Mash
4% - Pale Wheat - DE
0.2
36
2
Mash
2% - Saurmalz
0.1
36
3
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
4% - Vienna - DE
0.2
37
4
Mash

Hops

Hallertauer Aroma
44
Leaf
Boil
50 min(s)
3
11.1
Styrian Aurora
30
Leaf
Boil
45 min(s)
8.3
20.3
Saaz
50
Leaf
FlameOut
0 min(s)
3.8
0.0
Tettnang
50
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
42
10 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
66
50 min
Mash-Out
Direct Heat
71
10 min

Special Instructions

1.
1,5g/45L Calciumsulfaat (CaSO4) brouwwater
2.
4,5g/45L Calciumchloride (CaCl2) brouwwater

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gris7 - 3 maart 2019
Saison
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.9° SRM Color
  • 74% Efficiency
  • 3.5% ABV Alcohol
  • 111 per 12oz Calories
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