Double IPA Recipe - Connors Slam IPA

Recipe Info

Recipe Image

Connors Slam IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Connor IPA

Fermentables

72% - Pale 2-Row - CA
13
36
1
Mash
7% - Crystal 40L - CA
1.25
34
40
Mash
6% - Acidulated Malt - DE
1
27
3
Mash
7% - Honey - US
1.3
35
1
Late
8% - Vienna - US
1.5
36
4
Mash

Hops

Citra
1.5
Pellet
Boil
30 min(s)
12
34.2
Galaxy
1.5
Pellet
Boil
10 min(s)
14.2
19.1
Simcoe
0.75
Pellet
Boil
10 min(s)
13
8.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
13 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0
Columbus
1
Pellet
Boil
50 min(s)
15
35.3
Simcoe
1
Pellet
Boil
40 min(s)
13
28.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil
Whirfloc 15 minutes into boil
1
tsp
Boil
Calcium Cloride 7 grams
0
each
Boil
Epsom Salts 6 grams
0
each
Boil
Gelatin
1
tsp
Secondary

Mash Steps

Mash at 150 90 minutes
Decoction
150
90 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Mash at 150(168) 90 minutes Fly Sparge 170
2.
Boil Wort 60 minutes(start with 6.5 gallons)
3.
Add Hops accordingly
4.
Days 1-7 Primary
5.
Days 8-14 Secondary
6.
Days 15-21 Add Dry Hops accordingly
7.
Day 22 add 1 TSP of plain gelatin
8.
Day 22 cold crash 48 hours
9.
Day 24 Rack

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Connors Slam IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 125.5 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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