Red Lager Recipe

Recipe Info

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Red Lager

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Crystal 120L - CA, Crystal 80L, CaraRed - DE, Crystal Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Amber 42
10°
Extract
41% 3 Dry Malt Extract - Light - US 42
Extract
5% 0.375 Crystal 120L - CA 33
120°
Mash
5% 0.375 Crystal 80L 33
80°
Mash
7% 0.5 CaraRed - DE 35
20°
Mash
7.25 lb

Hops

oz variety type usage time AA   IBU  
1 Crystal Pellet Boil 60 minutes 4.8 16.4
1 Crystal Pellet Boil 15 minutes 4.8 8.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs American Lager WLP840 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Red Lager
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.052
1.012
13.0° SRM
75%
24.5 IBU (tinseth)
0.47
5.1% ABV
171 per 12oz
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