Munich Madness Ale Recipe

Recipe Info

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Munich Madness Ale

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All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carapils - DE, Smaragd Hops, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
94% 9.9 Liquid Malt Extract - Munich - US 35
Extract
6% 0.625 Carapils - DE 33
Mash
10.525 lb

Hops

oz variety type usage time AA   IBU  
2 Smaragd Pellet Boil 60 minutes 5.1 30.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs European Ale WLP011 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Munich Madness Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.066
1.022
9.5° SRM
75%
30.6 IBU (tinseth)
0.46
5.7% ABV
226 per 12oz
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