Blonde Ale Recipe - Strawberries and Cream Blonde

Recipe Info

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Strawberries and Cream Blonde

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All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraRed - DE, Cane Sugar - US, Strawberries, Lactose - Milk Sugar - US, Cluster Hops, German Huell Melon Hops, Wyeast American Ale II 1272 Homebrew Yeast, Vanilla Extract.

Fermentables

% lb fermentable ppg   L   usage  
53% 6 Dry Malt Extract - Pilsen - US 42
Extract
4% 0.5 CaraRed - DE 35
20°
Mash
4% 0.5 Cane Sugar - US 46
Late
36% 4 Strawberries 1
Late
2% 0.25 Lactose - Milk Sugar - US 41
Late
11.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 60 minutes 7.2 11.9
1 German Huell Melon Pellet Boil 5 minutes 4.5 3.0
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
4 oz Vanilla Extract Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Strawberries and Cream Blonde
Blonde Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.055
1.014
5.7° SRM
75%
14.9 IBU (tinseth)
0.27
5.2% ABV
184 per 12oz
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