Cream Ale Recipe - AleCream

Recipe Info

Recipe Image

AleCream

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Rosemary.

Fermentables

74% - Maris Otter Pale - UK
3.2
38
3
Mash
23% - Vienna - DE
1
37
4
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rosemary
0.01
kg
Bottle

Mash Steps

Saccharification Rest
Direct Heat
65
70 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
10g of Rosemary during cold-crash clarification

Tasting Notes (1)

Redivo

Tasted on 12/18/2019 by Redivo

Notes:

Pretty drinkable. It has a medium-sweet smell of rosemary; It tastes a little bit soured and it has strong taste of rosemary. The foam is very creamy what does a medium/low body. Notes of: rosemary, sweet bread, guava, kiwi. Maybe a little bit more bitterness or 30% less rosemary could make the beer more balanced.

Recipe Facts

AleCream
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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