Northern English Brown Ale Recipe - NutCastle

Recipe Info

Recipe Image

NutCastle

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 8.5 Maris Otter Pale - UK 38
Mash
7% 0.75 Special Roast - US 33
50°
Mash
7% 0.75 Victory Malt - US 34
28°
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
2% 0.25 Pale Chocolate - UK 32
200°
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
1.25 East Kent Goldings Pellet Boil 60 minutes 5.5 23.3
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.75 East Kent Goldings Pellet Boil 5 minutes 5.5 2.8
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
White Labs London Ale WLP013 71%
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 50 minutes
Mash-Out Infusion 160 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NutCastle
Northern English Brown Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.015
14.8° SRM
72%
26.1 IBU (tinseth)
0.50
4.8% ABV
175 per 12oz
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