Märzen Recipe - Oktoberfest Batch 1

Recipe Info

Recipe Image

Oktoberfest Batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich Light - DE, Swaen Melany, CaraMunich I - DE, Hallertau (DE) Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient.

Fermentables

33% - Pale Ale - DE
4
39
2
Mash
33% - Vienna - DE
4
37
4
Mash
17% - Munich Light - DE
2
37
6
Mash
8% - Swaen Melany
1
25
30
Mash
8% - CaraMunich I - DE
1
34
39
Mash

Hops

Hallertau (DE)
1.5
Pellet
Boil
60 min(s)
4.5
22.3
Hallertau (DE)
1
Pellet
Boil
10 min(s)
4.5
5.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Batch 1
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 220 per 12oz Calories
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