Student-Ale Recipe

Recipe Info

Recipe Image

Student-Ale

by on
All Grain
6 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Red Wheat - US, Rye - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
1.2
37
3
Mash
7% - Red Wheat - US
0.1
38
2
Mash
13% - Rye - US
0.2
37
3
Mash

Hops

Mosaic
2.5
Pellet
Boil
60 min(s)
10.5
10.3
Mosaic
5
Pellet
Boil
30 min(s)
10.5
15.9
Mosaic
12.5
Pellet
Boil
10 min(s)
10.5
18.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Student-Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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