American Amber Ale Recipe - Treaty of Ghent American-Belgain Amber
American Amber Ale
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Treaty of Ghent American-Belgain Amber
by JeffP 2/3/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 88%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, 2-Row - US, Caramel/Crystal 40 - US, Special B - BE, Nugget Hops, Calypso Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
57% - Dry Malt Extract - Amber
11% - Caramel/Crystal 40 - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Treaty of Ghent American-Belgain Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
32.4 IBU (tinseth)
Bitterness
0.62
BG:GU
13.1 ° SRM
Color
88%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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