American Amber Ale Recipe - Treaty of Ghent American-Belgain Amber

Recipe Info

Recipe Image

Treaty of Ghent American-Belgain Amber

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
88%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , 2-Row - US, Caramel/Crystal 40 - US, Special B - BE, Nugget Hops, Calypso Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Amber
4
42
10
Extract
29% - 2-Row - US
2
37
1
Mash
11% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Special B - BE
0.25
30
180
Mash

Hops

Nugget
0.5
Pellet
FirstWort
60 min(s)
9
16.7
Nugget
0.5
Pellet
Boil
20 min(s)
9
10.1
Calypso
0.5
Pellet
Boil
5 min(s)
14.9
5.5
Nugget
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treaty of Ghent American-Belgain Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.1° SRM Color
  • 88% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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