Cream Ale Recipe - Pelican Cream Ale

Recipe Info

Recipe Image

Pelican Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carapils - DE, Cane Sugar - US, Mt. Hood Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 8 2-Row - US 37
Mash
10% 1 Flaked Barley - US 32
Mash
5% 0.5 Carapils - DE 33
Mash
5% 0.5 Cane Sugar - US 46
Late
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mt. Hood Pellet Boil 60 minutes 6.0 10.3
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 5.1
1 Mt. Hood Pellet Flame Out 0 minutes 6.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

  1. Whirlpool hops for 15 minutes near boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pelican Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.013
2.5° SRM
75%
15.3 IBU (tinseth)
0.30
5.0% ABV
170 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by DBI
 
17.0 IBU
4.6% ABV
156 cal.
All Grain + Extract Recipe
 
12.2 IBU
5.5% ABV
163 cal.
All Grain Recipe
 
19.2 IBU
5.7% ABV
180 cal.
All Grain Recipe
by Tke-ay
 
14.1 IBU
5.0% ABV
174 cal.
Feedback