Imperial Stout Recipe - GOGOIMS

Recipe Info

Recipe Image

GOGOIMS

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Black Malt & Chocolate malt 20 mins Mashing Toasted Coconut 200g 10 mins (Boiling) Vanilla Bean 1 stick 10 mins (Boiling) Cinamon 1 sticks 5 mins (Boiling) cacao nips 130g / Vanilla bean 2 sticks with Vodka (Dry hopping) Toasted Coconut 200g (Dry hopping) / Cinamon 1 sticks (Dry hopping) Cold Brew 500ml (Dry hopping) Oak Chips 200g (2nd) for 3 weeks

Fermentables

42% - Maris Otter Pale - UK
3.5
38
3
Mash
3% - Chocolate - BE
0.25
30
340
Mash
4% - Black Malt - US
0.35
28
500
Mash
6% - Vienna - DE
0.5
37
4
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
6% - Rye - US
0.5
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
18% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
3% - Lactose - Milk Sugar - US
0.25
41
1
Late
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Nugget
48
Pellet
Boil
60 min(s)
13.3
51.9
Fuggles
28
Pellet
Boil
15 min(s)
4.8
5.4
Nugget
28
Pellet
Boil
5 min(s)
13.3
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary
Cinnamon
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOGOIMS
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.020 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 62.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 373 per 12oz Calories
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