American Pale Ale Recipe - APA I - Flatbread Pale Ale - 22 G

Recipe Info

Recipe Image

APA I - Flatbread Pale Ale - 22 G

by on
All Grain
22 Gallon(s)
24 Gallon(s)
90 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, White Wheat - US, Columbus Hops, Chinook Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from APA I - Flatbread Pale Ale - 2.75 G.

Fermentables

58% - 2-Row - US
28
37
1
Mash
25% - Maris Otter Pale - UK
12
38
3
Mash
8% - Caramel/Crystal 10 - US
4
35
10
Mash
8% - White Wheat - US
4
40
2
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
12.2
Chinook
1
Pellet
Boil
90 min(s)
13
10.6
Cascade
3
Pellet
Boil
20 min(s)
5.8
8.0
Citra
3
Pellet
Boil
5 min(s)
12
5.4
Citra
6
Pellet
DryHop
10 day(s)
12
0.0
Columbus
4
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
4
each
Boil
Yeast Nutrient
4.4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Whirlfloc and Yeast Nutrient in at 15 min left on boil
3.
Pirmary - 10 days at 68F
4.
Secondary - 10 days at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA I - Flatbread Pale Ale - 22 G
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.6° SRM Color
  • 79% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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