Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Munich - Light 10L - US, Magnum Hops, Zythos Hops, Belma Hops, Azacca Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

18% - Rye - US
3
37
3
Mash
47% - 2-Row - US
8
37
1
Mash
35% - Munich - Light 10L - US
6
35
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
15
45.9
Magnum
1
Pellet
Boil
5 min(s)
15
9.2
Zythos
1
Pellet
DryHop
0 day(s)
10.9
0.0
Belma
2
Pellet
DryHop
3 day(s)
9.5
0.0
Azacca
2
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
2
3.
Azacca

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.8° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 255 per 12oz Calories
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