Oktoberfest/Marzen Recipe - Munich-Vienna Oktoberfest Lager

Recipe Info

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Munich-Vienna Oktoberfest Lager

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Vienna, Dry Malt Extract - Light - US, Crystal 60L - UK, Crystal 80L, Crystal 120L - CA, Carapils - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
38% 3.3 Liquid Malt Extract - Munich - US 35
Extract
38% 3.3 Liquid Malt Extract - Vienna 35
Extract
12% 1 Dry Malt Extract - Light - US 42
Extract
1% 0.125 Crystal 60L - UK 34
60°
Mash
1% 0.125 Crystal 80L 33
80°
Mash
1% 0.125 Crystal 120L - CA 33
120°
Mash
7% 0.625 Carapils - DE 33
Mash
8.6 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertau Pellet Boil 60 minutes 4.5 22.5
1.5 Hallertau Pellet Boil 5 minutes 4.5 4.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Munich Lager 2308 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Munich-Vienna Oktoberfest Lager
Oktoberfest/Marzen
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.054
1.015
9.8° SRM
75%
26.9 IBU (tinseth)
0.50
5.0% ABV
182 per 12oz
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