Specialty IPA - Rye IPA Recipe - Ryeclops - Imperial Rye IPA

Recipe Info

Recipe Image

Ryeclops - Imperial Rye IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Still a work in progress

Fermentables

76% - Maris Otter Pale - UK
16.5
38
3
Mash
11% - Rye - US
2.5
37
3
Mash
3% - Flaked Rye - US
0.75
36
2
Mash
1% - Chocolate Rye Malt - DE
0.25
34
250
Mash
5% - Rice Hulls - US
1
0
0
Mash
3% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
64.9
Columbus
1
Pellet
Boil
30 min(s)
15
23.4
Simcoe
1
Pellet
Boil
20 min(s)
13
16.0
Columbus
1
Pellet
Boil
5 min(s)
15
6.1
Simcoe
1
Pellet
Boil
5 min(s)
13
5.3
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryeclops - Imperial Rye IPA
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 115.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 411 per 12oz Calories
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