Witbier Recipe - Brunssi Mestari 2000

{"RecipeId":64631,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Brunssi Mestari 2000","Description":"Taken from BeatnikTom on HomebrewTalk\n\nhttps://www.homebrewtalk.com/forum/threads/brunchmaster-2000-belgian-wit-gold-medal-2018-nhc.655068/\n\n3:1 CaCl to CaSO4 ratio, approximately 1.5tsp to 0.5tsp\n\nAmarillo AA is high due to being hop hash. Flaked oats changed to rye.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":4,"BoilSize":4.5,"BoilTime":30,"Efficiency":0.69,"DateCreated":"\/Date(1549150261620)\/","BrewSessionCount":1,"MostRecentBrewSession":13992,"Og":1.04786875,"Fg":1.0129245625,"Srm":3.2706402974455564,"Ibu":23.077196693923231,"BgGu":0.48209315459299179,"Abv":4.5078001875,"Calories":159,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"58","Amt":"4.5","Ppg":"35","L":"2","Use":"Mash","Id":"342966","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"1"},{"Per":"39","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"342967","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"352531","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"21.1","Ibu":"15.4713787579947","Id":"366073","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"21.1","Ibu":"7.6058179359285","Id":"366074","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"21.1","Ibu":"0","Id":"366075","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"98348","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"98460","IngId":"3706","Name":"Imperial Yeast A43 Loki","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"65991","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"65989","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"65990","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"67695","IngId":"7710","Name":"Black Pepper","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"67698","IngId":"10477","Name":"Hibiscus","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"47468","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"112664","Rank":"1","Text":"Mash 4.5 gallons with 0.68g gypsum, 2.03g CaCl, and 2.5mL lactic"},{"Id":"112665","Rank":"2","Text":"yeast nutrient in with 15 minutes to go"},{"Id":"112666","Rank":"3","Text":"0.08oz each of coriander, orange peel, and black pepper at flameout for 10 minutes"},{"Id":"112668","Rank":"4","Text":"Draw off 1 gallon and add 2oz of hibiscus and 0.15oz Amarillo hash to steep for 20 minutes"},{"Id":"112669","Rank":"5","Text":"With remaining wort, add 0.45oz Amarillo hash and steep for 20 minutes"}]}