German Smash Ale Recipe

Recipe Info

Recipe Image

German Smash Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Northern Brewer Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss.

Fermentables

100% - Munich - Dark 20L - US
17
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Smash Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.025 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 312 per 12oz Calories
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