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German Smash Ale
by Brewer 117982 on 2/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Northern Brewer Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss.
100% - Munich - Dark 20L - US
name
White Labs Amer. Hefeweizen Ale WLP320
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.025
FG
24.0 IBU (tinseth)
Bitterness
0.27
BG:GU
27.4 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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