American Pale Ale Recipe - Whistle Pig Pale Ale

Recipe Info

Recipe Image

Whistle Pig Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
10%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Caramel/Crystal 30L (US), Rice Hulls, Aromatic Malt (US), Cascade (US) Hops, Citra (US) Hops, American Ale Homebrew Yeast.

Fermentables

56% - 2-Row (US)
8
37
1
Mash
28% - Munich (DE)
4
37
9
Mash
10% - Caramel/Crystal 30L (US)
1.4
34
30
Mash
3% - Rice Hulls
0.5
0
0
Mash
3% - Aromatic Malt (US)
0.5
35
20
Mash

Hops

Cascade (US)
1
Pellet
Boil
60 min(s)
7
38.1
Citra (US)
0.5
Pellet
Boil
20 min(s)
13.7
22.6
Citra (US)
0.5
Pellet
DryHop
5 day(s)
13.7
0.0

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whistle Pig Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.003 FG
  • 60.6 IBU (tinseth) Bitterness
  • 5.95 BG:GU
  • 11.4° SRM Color
  • 10% Efficiency
  • 1.0% ABV Alcohol
  • 31 per 12oz Calories
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