Belgian Dark Strong Ale Recipe - Belgian strong

Recipe Info

Recipe Image

Belgian strong

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
90 min
55%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Torrified Wheat - US, Belgian Dark Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Da Trapp House.

Fermentables

65% - Pilsner - BE
13
36
2
Mash
15% - CaraMunich - BE
3
34
56
Mash
10% - Torrified Wheat - US
2
36
2
Mash
10% - Belgian Dark Candi Syrup - BE
2
32
80
Extract

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
18.2
Styrian Goldings
1.5
Pellet
Boil
15 min(s)
5.3
11.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F-150F
2.
Add candi sugar last 5 minutes of boil
3.
Use 2 packets of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian strong
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 28.4° SRM Color
  • 55% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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