Blonde Ale Recipe - Centennial Blonde - All Grain - Marris Otter

Recipe Info

Recipe Image

Centennial Blonde - All Grain - Marris Otter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Fermented for 2 weeks. 63F for 3 days; 64F for 3 days; 65 for 2 days; 66 for 1 day; 67 for 1 day; 68 for 1 day; 69 for 1 day; 70 for 2 days

This recipe was cloned from Centennial Blonde - All Grain - Dry Hop.

Fermentables

28% - 2-Row - US
2.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
56% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
8.5
7.8
Centennial
0.25
Pellet
Boil
35 min(s)
8.5
6.4
Cascade
0.5
Pellet
Boil
20 min(s)
4.8
5.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Gelatin
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde - All Grain - Marris Otter
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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