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Saazzy Cream Ale
by jpm on 2/2/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
used cream ale yeast wlp080
4g gypsum
8g cacl
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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