Munich Dunkel Recipe - Urso preto

Recipe Info

Recipe Image

Urso preto

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
73%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich III - DE, Chocolate - BE, Northern Brewer Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
3.5
38
1
Mash
9% - CaraMunich III - DE
0.4
34
57
Mash
9% - Chocolate - BE
0.4
30
340
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
23.2
Saaz
20
Pellet
Boil
20 min(s)
3.8
5.9
Saaz
20
Pellet
Boil
3 min(s)
3.8
1.2

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urso preto
Munich Dunkel
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 27.3° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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