Bells Two Hearted Ale BYO clone recipe Recipe

Recipe Info

Recipe Image

Bells Two Hearted Ale BYO clone recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.33
33
1
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
11
31.1
Centennial
1
Pellet
Boil
30 min(s)
11
26.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
3
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min
2.
boil 75 min
3.
cool to 68
4.
Ferment at 70
5.
dry hop for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale BYO clone recipe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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