Juicy IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Juicy IPA

zapbampow 4/11/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

OG: 12 Brix Gypsum: 1.6gCalcium Chloride: 3.2gFermented in tub of water with towel and fan.Added 2 oz Comet hops at 4 days in to fermentation.Added final 2oz dry hops after 4 days of fermentation.

Recipe Facts

Juicy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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