This recipe has been brewed 1 time(s)
Brew Session: Competition Pale Ale
zapbampow
2/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
PreBoil: 1.040 or 10.6 brix | PostBoil: 14.1 Brix | Added 1.1g Gypsum and .6g Calcium Chloride to boil at 15min
Recipe Facts
Competition Pale Ale
American Pale Ale
- 1.50 Gallons Liters Batch Size
- 1.75 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.007 FG
- 40.2 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 175 per 12oz Calories
