American Pale Ale Recipe - Competition Pale Ale

Recipe Info

Recipe Image

Competition Pale Ale

by on
All Grain
1.5 Gallon(s)
1.75 Gallon(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Magnum (US) Hops, Comet Hops, Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

86% - 2-Row - US
2.5
37
1
Mash
7% - Caramel/Crystal 40 - US
0.2
35
40
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Magnum (US)
0.2
Pellet
Boil
30 min(s)
13.6
25.7
Comet
0.25
Pellet
Boil
15 min(s)
9.5
14.5
Comet
0.5
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Safale US-05
86%

Other Stuff

Yeast Nutrient
0.13
tsp
Mash
Irish Moss
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 2.25 gallons water at 155.
2.
Add the dry hops at the same time as the yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Competition Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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