Belgian Pale Ale Recipe - Clone Of Astrikur nr. 51
Belgian Pale Ale
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Clone Of Astrikur nr. 51
by ilden06 2/2/2019
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE
, Magnum Hops, Citra Hops, Mosaic Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Irish Moss.
7% - Acidulated Malt - DE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Astrikur nr. 51
Belgian Pale Ale
40.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.011
FG
7.8 IBU (tinseth)
Bitterness
0.17
BG:GU
2.9 ° SRM
Color
65%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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